The Mumbai Street Food Secret Hiding in a Small Spice Tin
This is because there is a good reason why the taste of pav bhaji remains constant whether you eat it from a street stall in Mumbai or cook it yourself thousands of miles away — and that good reason is pav bhaji masala. In fact, this single spice mix is the very soul of the dish!
What Makes This Blend Different
The pav bhaji masala is not trying to hide its identity. It is sour and spicy...
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